Pellet Fan

Recipe Section => Breads => Topic started by: Saddleman on January 04, 2018, 08:19:02 PM

Title: Artisan Bread
Post by: Saddleman on January 04, 2018, 08:19:02 PM

This bread I made camping.

3 cups lukewarm water
11/2 Tbl active dry yeast
11/2 Tbl coarse salt
61/2 cups all purpose flour ( or a combination of white and whole wheat flour )
 Crank up your stove the 450° and put a small pan of water with the bread. It runs about 30 to 35 minutes.
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Title: Re: Artisan Bread
Post by: Canadian John on January 05, 2018, 10:44:09 AM

  Good job! It's always nice to posts like this. ;D