Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => MAK => Topic started by: Jimsbarbecue on August 28, 2017, 10:21:21 PM

Title: cooking on the MAK
Post by: Jimsbarbecue on August 28, 2017, 10:21:21 PM

(https://photos.smugmug.com/Cooking/Barbecue/Barbecue-2017/i-xVQPGB6/0/5d85d16b/X2/IMG_2698-X2.jpg)

This weekend some veggies on the MAK. Just needed to get something in the MAK Topic

Title: Re: cooking on the MAK
Post by: Bar-B-Lew on August 28, 2017, 10:24:29 PM

I should have taken pics as I made 3 porterhouse steaks on mine tonight.  I love the new ignitor btw.

Title: Re: cooking on the MAK
Post by: Bentley on August 28, 2017, 10:26:49 PM

How long do the artichoke's take?

Title: Re: cooking on the MAK
Post by: Kristin Meredith on August 29, 2017, 08:03:13 AM

Is that kale, cauliflower and onion?  Look forward to more MAK posts.

Title: Re: cooking on the MAK
Post by: Jimsbarbecue on August 29, 2017, 11:53:50 PM

Artichokes steamed for 30 minutes. The grill 10-15.  Spinach with the cauliflower

Title: Re: cooking on the MAK
Post by: ZCZ on August 30, 2017, 10:05:58 PM

Quote from: Jimsbarbecue on August 29, 2017, 11:53:50 PM

Artichokes steamed for 30 minutes. The grill 10-15.  Spinach with the cauliflower

LOVE Artichoke- esp. on pizza.

Z

Title: Re: cooking on the MAK
Post by: rwalters on September 20, 2017, 09:55:08 PM

Nicely done!!