Pellet Fan
Recipe Section => Rubs/Sauces/Brines => Topic started by: Saddleman on January 06, 2018, 06:05:48 PM
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This is the rub that I rolled my scotch eggs in.
Brown sugar 1/2 cup
Raw sugar turbinado 1/2 cup
Seasoning salt 2 tablespoons
Salt 2 tablespoons
White pepper 2 teaspoons
Cayanne pepper 1 teaspoon
Chili powder 1 tablespoon
Onion powder 1 tablespoon
Garlic powder 1 tablespoon
Cinnamon 2 teaspoons
Nutmeg 1 teaspoon
Ancho powder 2 teaspoon
Bake at 325° for 30 minutes.