Pellet Fan

Recipe Section => Sides => Topic started by: dk117 on January 08, 2018, 05:44:57 PM

Title: Simple Egg Salad
Post by: dk117 on January 08, 2018, 05:44:57 PM

I'm going back to low carb.  I love potato salad but cannot justify the carbs. 

Simple Egg Salad

12 hard boiled eggs chopped
1/2 cup mayo
two celery stalks diced
2 tablespoons mustard
salt and pepper to taste
I like to dust with smoked paprika when served.

I'll get a picture on my next batch.  I serve this with chicken skewers with Stubbs anytime sauce which is gluten free and lower on the carbs than a Stubbs bbq sauces.

DK

Title: Re: Simple Egg Salad
Post by: ksupaul on January 13, 2018, 09:11:50 AM

I am in it right now. This looks good for something different. How do you eat it or more precisely, what do you eat it with?  After reading it my first thought was “sandwich”!!  I miss bread.

Duh just read chicken skewers paragraph. Sounds fantastic.

Title: Re: Simple Egg Salad
Post by: Bentley on January 13, 2018, 10:11:32 AM

Nice recipe, pretty much mine minus the sweet pickle relish.

Title: Re: Simple Egg Salad
Post by: GREG-B on January 13, 2018, 02:14:49 PM

When my "girls" were giving me more eggs than I could eat for breakfast, I would boil up a batch of eggs and make egg salad and more times than not, it would be without bread (carbs) and just eat it off the plate.   Sans sweet pickle relish. :puke:

Title: Re: Simple Egg Salad
Post by: GREG-B on January 13, 2018, 09:28:38 PM

MMMMM.  Oakridge Death Dust....that's the stuff that goes good on anything.   Got about 2 bags in the pantry.