Pellet Fan

Recipe Section => Sides => Topic started by: riverrat49 on January 10, 2018, 09:34:06 AM

Title: Pit Beans RR49
Post by: riverrat49 on January 10, 2018, 09:34:06 AM

This is our Recipe we use for Catering and Family You can always cut it down for smaller batches:
 
2- 55oz Cans Bush's Beans
1- 16oz Bottle of BBQ Sauce add more to taste if needed
1/4 Cup Onion Powder
1/4 Cup Molasses
1/8 Cup Garlic Powder
1/8 Cup Yellow Mustard
1/8 Cup Rub
1- Finely Chopped Red Bell Pepper
1- Can Drained Ortega Chiles Mild or your preference
3hrs @ 165 or 180* depending on Smoker, Then 225* another 2-3 Hrs depending on how thick you like your beans. As it cooks down the spiciness of the chilies will intensify.
After 3 hrs 165*

Title: Re: Pit Beans RR49
Post by: pmillen on January 10, 2018, 09:40:22 AM

This looks delicious.

I suppose you cook it uncovered.

Title: Re: Pit Beans RR49
Post by: riverrat49 on January 10, 2018, 09:43:47 AM

Yep, Uncovered,

Quote from: pmillen on January 10, 2018, 09:40:22 AM

This looks delicious.

I suppose you cook it uncovered.

Title: Re: Pit Beans RR49
Post by: Canadian John on January 10, 2018, 02:12:51 PM

 Thanks for posting, RR49.