Pellet Fan
Member Reviews => Reviews of Sauces, Rubs, Marinades, Brines => Topic started by: texasbrew on January 12, 2018, 05:13:28 PM
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I figured that since there were a few sauce reviews I would try and throw a rub review out here so here goes...
1. Name of product - Holy Cow BBQ Rub
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2. Purpose of the product – beef rub
3. Pros and cons of product -
pros: This is a rub that is high in black pepper (as seen in the picture). The large amount of black pepper makes it a good match for beef.
cons: This rub is different from a lot of other beef rubs that I have used as it has no sugar in the rub. For those that like more of sweet/heat rub on their brisket this may not be a good match.
4. My impression - This is my go to rub for brisket and I like it as well on steaks. The rub creates a nice black bark on briskets that I smoke on the PG500.
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5. Would you recommend this product - I can't say if I would recommend to anybody as it is black peppery (which I enjoy but others may not). I enjoy this rub because it turns out a brisket flavor that I enjoy and is consistent with the flavor of brisket that I prefer at my favorite BBQ restaurant - Corkscrew in Spring, TX.
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Thanks for the review. Would I find this in any stores or would I have to order it? Is the price point expensive, moderate or inexpensive?
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I like lots of black pepper on meat. Think I'd like that, but the girls might not. But I'm going to look for it at our local meat market.
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Thanks TB, appreciate the review. Always looking for a new rub/sauce to try/make. I have not seen Holy Cow in stores around me, will look on line.
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Thanks for stepping into the pond and sharing a review. Sounds like a winner for you. Do you think this would only work on beef?
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Thank you for our 1st rub review!
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We have an Ace Hardware store that has it on the shelf but I use it a bunch for steaks and brisket so I buy it directly from Meat Church website. It is $12 for the 1lb bag or $9 for the 10.5 oz shaker bottle (plus shipping). I checked their site and they do appear to have a retail store locator so it is possible that it is on the shelf at a store near you.
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Thanks for stepping into the pond and sharing a review. Sounds like a winner for you. Do you think this would only work on beef?
There are some folks that have used it for chicken but I have not (I am a bit of a bbq nerd as my social media stuff includes various bbq cooks, pit mfgrs., rub and sauce companies - I believe that is where I saw that it was used on chicken.)
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This is also my go-to rub for brisket and beef ribs, and sometimes give a steak or burgers a sprinkle too! Did great on a rib roast too and will be going on my next one.
Another thing that appeals to me is they offer very reasonable shipping rates and fast shipping.