Pellet Fan

Recipe Section => Sides => Topic started by: pmillen on January 15, 2018, 12:28:25 PM

Title: triplebq's Meat Balls
Post by: pmillen on January 15, 2018, 12:28:25 PM

triplebq posted this recipe in this thread (https://pelletfan.com/index.php?topic=1538.0;topicseen).  Recipes that aren't in the recipe sections tend to get lost.  This one shouldn't be lost, so I re-posted it here. 

Remove it if I shouldn't have done it.

(https://vnr2vw.ch.files.1drv.com/y4mW6vKtD_pJMu7MeuHxmrx1P1WIQzRen45g-gWDojOd4FkzYIelkCGwoVkqZIkyNIgIt2hNyDj8LVlKwe6obNPeQEnmOH0xf2D08pOURlrjtwvwZV0KKWaNqigxjjDkzW0KYNZ81OPjPtY8lIpICr9OYHFcOd9Q6SXpVac7pxkzHB8-DmGf2GqCT0hXlHkfsRYUlY9NXlRm3kG3O44SEmCig?width=660&height=495&cropmode=none)

Meatball recipe
1. 1 pound sausage. I use Neese Sausage (NC favorite). Can use Italian Sausage
2. 1 pound 80/20 Ground beef/chuck
3. 2 eggs
4. 1 cup Italian bread crumbs
5. 1/2 cup grated Parmesan cheese
6. 2 tsp Italian seasons
7. 1 tsp granulated garlic. I used garlic salt as it was what I had in my cabinet.
8. Mix ingredients and make into meatballs. Size them as you see fit.
9. Smoke @ 275 degrees until internal temp reaches 165.
10. Cook time take about 35 - 45 minutes

Title: Re: triplebq's Meat Balls
Post by: Kristin Meredith on January 15, 2018, 01:49:17 PM

Good add.  It could probably also be posted in beef -- kind of a two-fer recipe.