Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: pmillen on August 29, 2017, 06:00:45 PM

Title: Smoked Bone-In Pork Loin
Post by: pmillen on August 29, 2017, 06:00:45 PM

(https://wepqcg-ch3301.files.1drv.com/y4m_yAcTj8k-5mN4KwyJLx97u9ZFQl9F1QOCizQoyhOYPDf4NQu5K3cDosTc8Bre1olBYbPup8C7yHen4w2dRdAarptKbchlciS0NCLLoWiVK-S7whCsNOo7mOEr_-LogTq9U1_egRWT6tMYcSLO6RZajSkbzH_JQ_N_YrswEozIjzptmVoaz84N5YlYNS78RlhfI8ap2LKs2Kcv_y9Uvx6RA?width=640&height=360&cropmode=none)

EDIT:  The recipe is in the Recipe section.

Title: Re: Smoked Bone-In Pork Loin
Post by: BigDave83 on August 29, 2017, 09:29:15 PM

that looks really good, going to stop and pick up the dry thyme and sage and give it a shot.