Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => Firecraft => Topic started by: sbryant24 on January 27, 2018, 07:34:46 PM

Title: Saturday Night Ribeye on the GrateGriddle
Post by: sbryant24 on January 27, 2018, 07:34:46 PM

left steak out for an hour or so

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seasoned up with Oak Ridge BBQ Carne Crosta Steak Rub

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cooking away on the GrateGriddle

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off and resting, but not for long

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looks good to me

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Title: Re: Saturday Night Ribeye on the GrateGriddle
Post by: Bar-B-Lew on January 27, 2018, 07:48:05 PM

Nice looking

Title: Re: Saturday Night Ribeye on the GrateGriddle
Post by: triplebq on February 11, 2018, 04:41:51 PM

Quote from: gtsum2 on February 11, 2018, 03:45:25 PM

that works

Oh yea that works

Title: Re: Saturday Night Ribeye on the GrateGriddle
Post by: okie smokie on February 14, 2018, 07:54:54 PM

Just like the old pan fried steak.  Sizzles in it's own juices.  Forgot how good that is.   :lick: