Pellet Fan
Accessories & Essentials => Pellets -- comments & questions => Topic started by: Soldier17 on January 30, 2018, 05:59:15 PM
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Has anyone tried Cabela's Wood pellets? I know they are on the pricier side, but the peach/pecan wood blend sounds good.
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I'm pretty sure they're made by lumberjack, but I've never tried them.
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i have about six or so bags in my garage but have not tried them yet
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I don't know who makes them but I have cooked with them from time to time. Always thought that they were a good quality pellet. We have a large Cabela's store about 10 miles away and I would always pick up a bag or two when they would be on sale.
Since switching to Lumberjack though, and what I am paying for them, I never bother with any other pellets now.
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I had read somewhere too that they were made by Lumberjack.
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I have used them for cold smoking only and I like them. I will pick up a bag of the pecan and peach next time I am in the store. They have had them on offer for $4 off when you purchase two of the same kind in the past.
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Thank you for the input! I will have to pick up a couple bags and try them out.
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They are produced by Lumberjack plant using the same raw materials that Lumberjack uses in their pellets. However the mixes and combinations are unique to Cabela's and proprietary to them.
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Looks like they are $15 for 20lbs at Minnesota locations. The Competition Blend is hickory and apple.
The individual wood flavors are apparently 100% with no fillers.
The price is about double what I pay for Lumberjack.
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I am probably way out of the loop on pellets, cuz I just buy what I can find cheap, so maybe there are many that use this wood now...But they would be the only Manufacture besides BBQr's Delight that I have seen use this wood if your statement is correct.
Has anyone tried Cabela's Wood pellets? I know they are on the pricier side, but the peach/pecan wood blend sounds good.
I'm pretty sure they're made by lumberjack, but I've never tried them.
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I am using the peach/pecan today. I have some baby back ribs on now using those pellets. Will know more in a few hours if the MAK gets to them as I dumped them on top of what was already in the hopper.
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I am using the peach/pecan today. I have some baby back ribs on now using those pellets. Will know more in a few hours if the MAK gets to them as I dumped them on top of what was already in the hopper.
B-Lew,
How did the peach/pecan pellet work out?
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I apologize I don't recall.