Pellet Fan

Recipe Section => Pork => Topic started by: Canadian John on February 06, 2018, 09:36:46 AM

Title: Asian Pork Tenderloin
Post by: Canadian John on February 06, 2018, 09:36:46 AM

 
I saw this in the paper. Looked good so we tried it. Haven't had pork Loin in ages.

 -The Coating Mixture:
 -2 T hoisin sauce.
 -2 T ketchup.
 -2 T  soy sauce.
 -1 t hot Asian chili sauce.
 -1 1/2 t grated fresh ginger
 -2 cloves garlic, finely chopped.

 Combine all ingredients and spread over pork.

 Smoked @ 220º for an hour, then 400º for ~ 20 min. until done @ just under 160º. Rest ~ 10 min, slice and serve..A different and enjoyable taste with lots of juice.

Note: I folded the thin end over itself so the loin had an even thickness for done temperature uniformity. 

Title: Re: Asian Pork Tenderloin
Post by: Goosehunter51 on February 06, 2018, 05:08:04 PM

This is where I need that like button.   :clap:

Title: Re: Asian Pork Tenderloin
Post by: cookingjnj on February 07, 2018, 10:09:23 PM

Thanks CJ.  Always looking for something new making pork loin.  Will have to add this one to the list.