Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bobitis on February 11, 2018, 01:30:15 AM
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I love spam, but not the price.
Would this be good for sausage?
https://www.youtube.com/watch?v=FOvAMWupNcs
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If you mean could you pipe it into casings yes. Once cooked, pretty sure it would be just like Spam in a casing. That guy is just making homemade Spam, I would venture to guess at 1/3-1/2 the price.
I think many people think Spam is a lot of offal and off cuts...It is not.
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I have had that video saved for about a year. I keep forgetting I want to attempt it.