Pellet Fan
Accessories & Essentials => Pellets -- comments & questions => Topic started by: Andygev35 on February 25, 2018, 09:45:36 AM
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Anyone have any experience with Camp Chef Cherry pellets? Just picked up three 20lb bags off Amazon for $11.79 each with free shipping. I figured for that price it was worth the risk.
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Yes, I use them fairly often especially for any pork cooks. They burn clean, with a nice, sweet flavor and a very noticeable smoke ring even at higher temps.
good deal, thanks.
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Yes, I use them fairly often especially for any pork cooks. They burn clean, with a nice, sweet flavor and a very noticeable smoke ring even at higher temps.
good deal, thanks.
+2
I didn't need pellets but this is a good price and i like what cherry does for color on the meat
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I like cherry for white meats & cheese. I also think it does colour the meat more than some of the other woods. I have used it from two different producers and I like them both.
Cabela's Pecan/Cherry mix is still on my list to try. Then again, maybe I should reduce inventory and just mix my own...
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anyone know the species of these? 100% cherry or a cherry and something else mix? mix ratio?
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Candy Weaver owner of BBQrsDelight has her choice Candy's Contest pellets using Cherry and Pecan both have a base of Oak wood. This is not a pre mixed blend. For more info go to their web site store.
http://store.bbqrsdelight.com/pd-candy-s-contest-pellets.cfm
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anyone know the species of these? 100% cherry or a cherry and something else mix? mix ratio?
Camp Chef uses an alder base for their pellets with a percentage of flavor species. According to a post on pelletheads, the ratio is a closely guarded secret, but is supposedly a "very significant amount" of flavor wood vs base. Mine are supposed to be delivered tomorrow, so I will likely test them out this weekend. I'll update when I can.
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I ordered two bags that are scheduled for delivery today. Not sure when they will get put into use yet.