Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => FEC/Cookshack => Topic started by: DE on March 12, 2018, 02:09:52 PM

Title: NY Strip Melt in the Mouth Good
Post by: DE on March 12, 2018, 02:09:52 PM: [ Invalid Attachment ]
[ Invalid Attachment ]
[ Invalid Attachment ]
[ Invalid Attachment ]
Title: Re: NY Strip Melt in the Mouth Good
Post by: rwalters on March 12, 2018, 02:35:54 PM: Oh my!!! Yes please :)
Title: Re: NY Strip Melt in the Mouth Good
Post by: Bentley on March 12, 2018, 03:53:27 PM: Why the expanded over zone 1?
Title: Re: NY Strip Melt in the Mouth Good
Post by: Canadian John on March 12, 2018, 03:55:49 PM: DE, nice. That is how I like mine.
Title: Re: NY Strip Melt in the Mouth Good
Post by: DE on March 12, 2018, 10:06:34 PM: Quote from: Bentley on March 12, 2018, 03:53:27 PM
Why the expanded over zone 1?

Your speaking of the upper shelf itself or why I placed the steak there. Sorry, itâ€™s been a long day of changing dirty diapers.
Title: Re: NY Strip Melt in the Mouth Good
Post by: Bentley on March 12, 2018, 10:58:27 PM: Optical illusion I guess. I thought the steaks on the expanded were on zone 1...
Title: Re: NY Strip Melt in the Mouth Good
Post by: DMAXNAZ on April 04, 2018, 01:34:00 PM: What temp you cook them at? Did you sear in zone 1 and bring up to temp in zone 2?
Title: Re: NY Strip Melt in the Mouth Good
Post by: DE on April 04, 2018, 02:18:00 PM: Used Zone 3 at 200 and then seared in zone 1 at 400. with final zone 2 to get them to temp reading with my trusty Themopen, the fastest color they have which being blind colored and old, I can't remember what color it is. But it is the fastest! Answering this reminds me that when rearranging my freezer a while ago I had to move the other two I froze around to make room for, get this... Six Prime briskets which I got for $1.77 per pound. Will have to thaw those to NY strips out so I can have them when I get back in town.

[ Invalid Attachment ]
Title: Re: NY Strip Melt in the Mouth Good
Post by: DMAXNAZ on April 04, 2018, 05:19:58 PM: Brisket for days!
Title: Re: NY Strip Melt in the Mouth Good
Post by: DE on April 04, 2018, 05:33:38 PM: AND DAYS, AND DAYS! I vac pack em in 3 oz servings. Quick reheat in Micro or water. Enjoy the Goodness 4-6 times a week. (in small portions)
Title: Re: NY Strip Melt in the Mouth Good
Post by: Bentley on April 04, 2018, 08:57:04 PM: Brisket 4 times a week...man, for me, that would be a living xxxx!
Title: Re: NY Strip Melt in the Mouth Good
Post by: DE on April 04, 2018, 10:39:11 PM: LOVE IT, LOVE IT, LOVE IT!
ALL THE CHEESE IS COLD SMOKED CHEESE, IT'S GREAT, NO SAUCE CAUSE I QUIT SUGAR.

[ Invalid Attachment ]
[ Invalid Attachment ]
[ Invalid Attachment ]
[ Invalid Attachment ]

Can't find my Quesadilla picture.
Title: Re: NY Strip Melt in the Mouth Good
Post by: rgold01 on April 06, 2018, 09:25:33 AM: thats awesome brisket
Title: Re: NY Strip Melt in the Mouth Good
Post by: Jakester on April 06, 2018, 04:09:09 PM: Quote from: DE on April 04, 2018, 02:18:00 PM
Used Zone 3 at 200 and then seared in zone 1 at 400. with final zone 2 to get them to temp reading with my trusty Themopen, the fastest color they have which being blind colored and old, I can't remember what color it is. But it is the fastest! Answering this reminds me that when rearranging my freezer a while ago I had to move the other two I froze around to make room for, get this... Six Prime briskets which I got for $1.77 per pound. Will have to thaw those to NY strips out so I can have them when I get back in town.

[ Invalid Attachment ]

$1.77 per pound??? How in the world is that possible? I was at Costco yesterday to pick up some ribs and looked at brisket and it was $5.79 a pound. This in Southeastern PA.
Title: Re: NY Strip Melt in the Mouth Good
Post by: Bar-B-Lew on April 06, 2018, 04:10:31 PM: Quote from: Jakester on April 06, 2018, 04:09:09 PM
Quote from: DE on April 04, 2018, 02:18:00 PM
Used Zone 3 at 200 and then seared in zone 1 at 400. with final zone 2 to get them to temp reading with my trusty Themopen, the fastest color they have which being blind colored and old, I can't remember what color it is. But it is the fastest! Answering this reminds me that when rearranging my freezer a while ago I had to move the other two I froze around to make room for, get this... Six Prime briskets which I got for $1.77 per pound. Will have to thaw those to NY strips out so I can have them when I get back in town.

[ Invalid Attachment ]

$1.77 per pound??? How in the world is that possible? I was at Costco yesterday to pick up some ribs and looked at brisket and it was $5.79 a pound. This in Southeastern PA.

Where at in PA? I am 18078
Title: Re: NY Strip Melt in the Mouth Good
Post by: Bentley on April 06, 2018, 04:22:13 PM: Just so we are clear, your brisket looks great, did not mean to imply...I could eat NY Strip 6 times a week, I can guarantee you that!