Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => recteq => Topic started by: Hoosier Daddy on April 14, 2018, 03:45:13 PM

Title: Question For Other Rec Tec Owners
Post by: Hoosier Daddy on April 14, 2018, 03:45:13 PM

I've read a few posts lately about other pit manufacturers having "flame outs".  I frequently smoke at 180-190dg and at times during windy conditions and have never experienced a flame out.  Has any Rec Tec owner experienced one of these?  If so what were the circumstances?

I clean the pit after every 2-3 cooks & wonder if this helps.

Thanks,
Dan

Title: Re: Question For Other Rec Tec Owners
Post by: Ross77 on April 14, 2018, 04:23:59 PM

I've never experienced a flameout. 

Title: Re: Question For Other Rec Tec Owners
Post by: Th3Batman86 on April 14, 2018, 05:27:14 PM

Quote from: Ross77 on April 14, 2018, 04:23:59 PM

I've never experienced a flameout.

Second

Title: Re: Question For Other Rec Tec Owners
Post by: JimAZ on April 14, 2018, 05:41:08 PM

I’ve never had a flameout in my mini.

Title: Re: Question For Other Rec Tec Owners
Post by: leppolite on April 14, 2018, 06:37:09 PM

Never had a flameout on my 680.

Title: Re: Question For Other Rec Tec Owners
Post by: cookingjnj on April 15, 2018, 02:12:39 PM

I have to join in the list HD.  I too have never had a flame out and have cooked on quite a few very windy/rainy/snowy days.

Title: Re: Question For Other Rec Tec Owners
Post by: Hoosier Daddy on April 15, 2018, 08:19:31 PM

 :clap: :clap: :clap:

Thanks all.  Yet another reason to love my Rec Tec.
Just got done smoking a "poor man's brisket" otherwise called a chuck roast.  Mmmmm good.

Dan

Title: Re: Question For Other Rec Tec Owners
Post by: Kristin Meredith on April 15, 2018, 08:21:41 PM

Chuck roast is a poor man's brisket?  Not here -- we pay about $2 more a pound for chuck than brisket!

Title: Re: Question For Other Rec Tec Owners
Post by: Bentley on April 15, 2018, 09:00:35 PM

I made some chili colorado out of chuck tonight and it was outstanding if I do say so myself!  Also used the last little bit of that eye of round.  Amazing how a piece of meat can be braised and be lovely tender, in a pretty good, thick rich sauce and still have zero flavor!  Truly amazes me!