Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => Yoder => Topic started by: barkonbutts on September 02, 2017, 08:56:00 PM
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Did a tri tip. Cooked it at 300* with cherry. Think this one was pulled around 125 to 130. Topped with Ranchman's Butter and let rest!!
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I probably would not believe you unless I seen a picture ::)
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Trying to figure this picture thing out... said file too big... keep reading.. it will come together.. trying to get the sliced pic up....
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Delicious is the first thing that comes to mind, I love tr-tip and butter! :clap:
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Tried to buy some at Chantilly Restaurant Repot and Fredericksburg Costco, no luck at either!
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Tried to buy some at Chantilly Restaurant Repot and Fredericksburg Costco, no luck at either!
I asked my costco for them and he said they would not sell... yet they never stocked them either.. or tried to sell them... I can get them at my local store but they are 5.99 to 8.99 a pound... kinda pricey when I can get the ribeye for 4.99 to 6.99.... I often wait for managers special to pick them up...
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They sell them by the truck load at the Costco's here. The meat case has them in a two pack of unseasoned and a single pack if you want it already seasoned.
My favorite meat to cook on the grill.
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Boy that looks tender and juicy. We can purchase tri-tip fairly regularly at the local Winco for about $3.98/lb when it is on sale (a couple of times a month for the past few months). Cash & Carry also has them in a three-pack.
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It is certainly not to be found in Mayberry or Northern Virginia!
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Ranchman's Butter? Do tell...
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Ranchman's Butter? Do tell...
Two sticks butter, 6 to 10 basil leaves, tablespoon Mrs. Dash chipotle seasoning, few cranks of CBP, bit of thyme, garlic to your liking.... I use about a heaping tablespoon of the pre-chopped.
blend with mixer and refrigerate in logs!