Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => Firecraft => Topic started by: AllAmerican on April 26, 2018, 09:42:11 AM

Title: Beef Ribs
Post by: AllAmerican on April 26, 2018, 09:42:11 AM

First time smoking beef ribs on the FireCarft.

I’ll update throughout the process.

Smoke Ring pellets
Dizzy Pig Cow Lick Rub

Title: Re: Beef Ribs
Post by: triplebq on April 26, 2018, 10:00:26 AM

Oh yea. I love beef ribs!  :lick:

Title: Re: Beef Ribs
Post by: AllAmerican on April 26, 2018, 02:52:09 PM

As with beef ribs...they are either good or bad. 2 ribs were outstanding. The rest were good but tough.

They looked promising. Thank god someone brought by thinly sliced pork chops that were marinated. They saved lunch.

Title: Re: Beef Ribs
Post by: Bentley on April 26, 2018, 03:08:21 PM

Short Ribs?  How long did you cook them?  One of the few ribs that need 3-4 hours on about 300° for me!

Title: Re: Beef Ribs
Post by: AllAmerican on April 26, 2018, 03:11:32 PM

They went on at 8:45am at 235. They were in the car for about 45 minutes to work so they were not really that cold. 12:15 they got wrapped and thrown back on for 2 hours. One piece was melt in your mouth. Another piece was good. The rest, tough.

It had to be the meat. I’m a pit master in my own mind!