Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Kristin Meredith on September 04, 2017, 08:39:52 AM

Title: Post Your Labor Day Cooks Here!
Post by: Kristin Meredith on September 04, 2017, 08:39:52 AM

I am cooking the beans today (the sweet Boston Baked that Bentley dislikes).  I am starting by cooking a pound of bacon on the Memphis Pro because everything is better with bacon!
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Title: Re: Post Your Labor Day Cooks Here!
Post by: Jcorwin818 on September 04, 2017, 09:23:23 AM

Doing a slab of babybacks for lunch.

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Title: Re: Post Your Labor Day Cooks Here!
Post by: Kristin Meredith on September 04, 2017, 10:03:37 AM

Bacon done and added to beans.  Onion sauteed and added to beans, along with a few other things.  Back on the Pro at 220 uncovered for several hours.  I will go out every few hours and stir.  Hopefully get a little smoke in them.
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(Sorry about the sequential posts, could not get the second pic in the first post)

Title: Re: Post Your Labor Day Cooks Here!
Post by: Quadman750 on September 04, 2017, 10:33:37 AM

I like baked beans, I also put ground beef on mine, or if I have left over ribs,pulled pork or brisket. Good way to get rid of my left-overs

Title: Re: Post Your Labor Day Cooks Here!
Post by: LowSlowFoShow on September 04, 2017, 11:18:15 AM

I started my 2 - 7lb butts last night, here they are before going into the smoker.

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Title: Re: Post Your Labor Day Cooks Here!
Post by: Kristin Meredith on September 04, 2017, 04:44:52 PM

The Costco brats are in the beer, butter and onion bath for about 30 minutes.
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