Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => Firecraft => Topic started by: Mikro on June 10, 2018, 01:36:11 PM
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Yep, just a ribeye and some taters.
Started at 225* until meat was at IT 95* then turned it up to 475* No grill grates, no open flame, just on the standard grates in standard mode. Turned the steak at IT of 115* pulled at IT 135* . 100% Hickory pellets. Very tasty. :)
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Cooked nice and uniformly!
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Cooked nice and uniformly!
Thank you Sir. :)
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Looks great.
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Looks great.
Thank you Sir, It was Great!! :)