Pellet Fan
Recipe Section => Fish & Seafood => Topic started by: Quadman750 on September 04, 2017, 02:18:11 PM
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Salmon fillet
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-Cut slits in fillet
-Insert Lemmon slices in every 2nd slit
-mix diced shrimp,flaked crab,Italian bread crumbs, diced onions, butter
-stuff the rest of the slits with seafood mixture
-top with onions
-cook at 250° to 275° to your desired internal temp ( 145° Is recommended)
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So then you slice it into squares to serve it?
Do you toss the lemon slices and onion away?
Seafood mixture: Do you have a general idea of the amount of each component?
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Interesting! Quadman .... My wife, "Her Majesty" would love this. I do salmon frequently for her. .... Gonna have to try this approach. With the slits, kind of like stuffed salmon. ..... With that seafood mixture, what's not to like! :clap:
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So then you slice it into squares to serve it?
Do you toss the lemon slices and onion away?
Seafood mixture: Do you have a general idea of the amount of each component?
Yes I slice into squares
I don't eat the lemon slices but I do eat the onion
I use about 10-12 shrimp, a small can of crab meat,1/4 cup Italian bread crumbs & enough butter to hold it together
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This is a skin on or off project?
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Skin on.
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That looks fantastic. Would love to have seen the end result.
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Looks great!