Pellet Fan

Here's How I.... => Cook Fish and Seafood => Topic started by: Quadman750 on September 04, 2017, 02:25:12 PM

Title: Salmon fillet
Post by: Quadman750 on September 04, 2017, 02:25:12 PM

Salmon fillet
 [ Invalid Attachment ]





-Cut slits in fillet
-Insert Lemmon slices in every 2nd slit
-mix diced shrimp,flaked crab,Italian bread crumbs, diced onions, butter
-stuff the rest of the slits with seafood mixture
-top with onions
-cook at  250° to 275° to your desired internal temp ( 145° Is recommended)

Title: Re: Salmon fillet
Post by: DMAXNAZ on October 09, 2017, 04:41:10 PM

That looks really good.

Title: Re: Salmon fillet
Post by: pmillen on October 09, 2017, 05:59:21 PM

Salmon is soooo good on the smoker and that's a terrific presentation.

Title: Re: Salmon fillet
Post by: jdmessner on July 05, 2018, 02:50:37 PM

Made this for the Fourth of July. Turned out great! Folks loved the stuffing. Thanks for sharing it.

Title: Re: Salmon fillet
Post by: Jakester on July 05, 2018, 03:03:37 PM

That looks delicious!

Title: Re: Salmon fillet
Post by: urnmor on July 05, 2018, 03:49:55 PM

That looks delicious and please next time tell when you are serving  :cool:

Title: Re: Salmon fillet
Post by: Canadian John on July 06, 2018, 09:43:17 AM

  I would deem that, fully dressed.  It had to have tasted great...