Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => FEC/Cookshack => Topic started by: The Big E on August 24, 2018, 11:57:39 PM
-
After a 3 year brake I am trying the pellet grill again. Just got a pg 500 from my local dealer. The backyard bbq store in wilmette Ill terrific people. Did first cook cut up chickn for a group of 10.30 min at 225 and then 50 min at 400 was enjoyed by all. So I would call it a success. What I like about this grill especially with chicken is the off set flame. Less chance of a flash fire from the chicken fat on higher temps. Smoke flavor was very nice and clean
-
Congrats on your new pit! We look forward to more posts about your cooks.
-
I used to like going to that store when I lived in Gurnee. They always had interesting BBQ gadgets, and a decent selection of rubs and sauces.
-
Second cook --- Short Ribs for 6 -- Smokin Gun Hot rub for a few hours --- Placed on the PG 500 245 for 4.5 hours -- added a little dave's bbq and let it glaze on -- Was a huge hit --- Everyone liked it better than the ones I have done on the Big Green Egg in the past they thought the smoke flavor was more pure and not to strong They thought perfect -- My wife like it way more than the Big Green Egg so that a plus
-
Way to go. The 3 year wait payed off!
-
Excellent!
So the chicken...did the 50 minutes at 400° crisp-up the skin?
-
Three chicken cooks one brisket a couple of steaks all great
-
Just received my PG500 last week. So far I've done ribs and chicken. Both awesome. Love this thing!
-
Congrats that is one killer unit!