Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Canadian John on August 26, 2018, 01:51:16 PM

Title: Dry vs Wet Brining - Cook Time Differences
Post by: Canadian John on August 26, 2018, 01:51:16 PM

 Does anyone have experience cooking large pieces of meat, dry brined vs wet brined; finding one method  constantly results in less cooking time?