Pellet Fan
Here's How I.... => Cook Chicken/Turkey/Fowl => Topic started by: Kristin Meredith on September 08, 2017, 04:46:25 PM
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Feel free to post your chicken pics here for the September Food Challenge. I won't get mine done until we get home from the game, but others may have some already or be cooking this weekend. Hopefully I am not the only one who will be posting. :)
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Cuban Chicken Mojito
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(http://ttps://pelletfan.com/index.php?topic=315.0Chicken Mojito Recipe)
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3 cheese Jalapeno stuffed Chicken thighs, wrapped in bacon
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An Old Diner Classic -- Chicken a la King
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Bacon Wrapped Sriracha Chicken Lollipops
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Party Wings
(https://i.imgur.com/3A5aVH5.jpg)
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I will be honest with you, I am not real sure how a traditional Chicken Cordon Bleu is prepared. This is my take...I guarantee you an restaurant with a Michelin Star is not putting chili's in it!
(https://i.imgur.com/DhRthyFh.jpg)
(https://i.imgur.com/ULc9mEUh.jpg)
(https://i.imgur.com/UrIDS6Ah.jpg)
(https://i.imgur.com/exiMjqch.jpg)
(https://i.imgur.com/HBw9GkLh.jpg)
(https://i.imgur.com/GFX0XhRh.jpg)
(https://i.imgur.com/pMungJCh.jpg)
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I tried posting this on another thread, but I don't think it worked. I'm brining 30 whole chickens. With appologies to SNL, these are the:
Not Ready for Brine Time Layers
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After 3 hours
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This is how I - smoke whole chickens:
https://pelletfan.com/index.php?topic=625.msg6310#msg6310 (https://pelletfan.com/index.php?topic=625.msg6310#msg6310)
Finished product:
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Chicken on a throne
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