Pellet Fan
Get Started Here => If you want to introduce yourself... => Topic started by: pdf256 on September 09, 2017, 03:14:12 PM
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Hi to you all,
I am new to pellets, I picked up a Traeger Jr Elite last March at a Costco roadshow. Upgraded to a Camp Chef Woodwind with sear box in August. High smoke followed by some high heat on the sear box makes great tri-tip and pork loin.
Hope we can keep this site growing, I see lots of people here that had made that other site worth reading.
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Hello & welcome to the forum.
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welcome from Idaho, heard good things about Camp Chef
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Welcome from Spokane, WA
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Welcome from Ohio!
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High smoke followed by some high heat on the sear box makes great tri-tip and pork loin.
Welcome pdf.
I'd love to add your tri-tip and pork loin recipes to my book. I'm interested in the rubs and temps you use.
Please post for us (with pictures as soon as you get you photo-posting troubles sorted out).
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Welkom aboard PDF,
Glad your joined over here
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Welcome from Portland Oregun!
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North Idaho here - looking forward to your cooks ;)
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Welcome to the DarkSide...I am going to be Performance Testing that pit from Camp Chef here in a few days!
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Glad you are here. Welcome.