Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => FEC/Cookshack => Topic started by: jasonjax on October 30, 2018, 07:21:09 PM
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Wondering if anyone has ever cooked a small pig on their FEC-100? If so, what weight should I shoot for?
I don't imagine I can bring a tape measure to the store. :)
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Are you willing to rig something up to hang it to cook?
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If you mean on a shelf, probably nothing bigger then a suckling, maybe 25-30 lbs. Hung, whole other story, probably a small hog, maybe 125 lb. dressed!
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I don't imagine I can bring a tape measure to the store. :)
I've done it. ;)
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Yeah thinking one shelf … I've always been leery of hanging meat that gets cooked to such high internal temps. I imagine it falling...