Pellet Fan
Accessories & Essentials => Knives, Sharpeners, Cutting Boards & Mats => Topic started by: Bentley on September 10, 2017, 09:56:18 PM
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Gonna go try it right now, will see if it works!
(https://i.imgur.com/J6V6ekBh.jpg)
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Nice to see you back to the product testing gig :cool:
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Well how did it work?
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I half you know whated it last night and I got the results you would expect.
I can already tell I wish the tenderizing rollers were adjustable. When it says a 1/2 inch thick piece of meat, they are not kidding. So, have been working all day today outside and have meeting tonight, so will plan on some pictures, maybe a 30 second video, and results with the right thickness of meat tomorrow!
And, after looking at the writing on the box again, I guess I am going to have to look up the definition of the word marinate...
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Marinade is a noun - marinate is a verb.
Cut to the chase...
A marinade is the mixture you put your meat in. To marinate is the process the meat undergoes in absorbing the marinade.
Kinda like adding salt to your meat. Salt is a thing so it's a noun. However... you can salt your meat and it becomes a verb at that time?
If ya can make sense outta that, let me know. ???
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I half you know whated it last night and I got the results you would expect.
I can already tell I wish the tenderizing rollers were adjustable. When it says a 1/2 inch thick piece of meat, they are not kidding. So, have been working all day today outside and have meeting tonight, so will plan on some pictures, maybe a 30 second video, and results with the right thickness of meat tomorrow!
Can you elaborate on this Bentley? Do you start with 1/2" and it gets mushed down to 3/8? Or do you start with something thicker and mush it down to 1/2"? Any time I've gotten the urge to tenderize using a mallet, I wanted something 3/8 thick at the most as the end product.
Maybe you could come up with an adjustable version and patent it. :cool:
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I think 1/2 inch is the max, seems pretty thin to me, but will see tomorrow night!
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The review is over here guys!
Sportsman Meat Tenderizer (https://pelletfan.com/index.php?topic=373.new#new)