Pellet Fan
Recipe Section => Sandwiches => Topic started by: Kristin Meredith on August 24, 2017, 08:12:47 AM
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These take a little effort to make, but they are addictive. If you cook on a pit, they take on a little smokiness -- yum!!!
1 loaf thin white bread, crusts cut off
1 lb. cheddar cheese, grated
1 lb. butter
2 eggs
Mix wet ingredients together. Spread a layer of mixture on one side of each piece of bread and then stack the pieces 3 high. Cut in half and spread the mixture on all sides of the half, frosting them.
Bake at 350 for 15 minutes and eat fairly soon after -- they are no good cold!
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This sounds interesting.
So mixing the egg, cheese and butter together. I am assuming I am just softening the butter not melting it?
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Wow! Paired with cocoa? Tea?
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Wow! Paired with cocoa? Tea?
Thinking mater soup.
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These things are unbelievable!
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This sounds interesting.
So mixing the egg, cheese and butter together. I am assuming I am just softening the butter not melting it?
Yes, don't melt. You want something about like a soft cream cheese to spread. Make them for the 14 yr olds birthday and folks will think you are a rock star!
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Wow! Paired with cocoa? Tea?
I guess you could pair with anything you liked. My Mom often served them at "ladies lunches. She would serve a cold fruit salad, these hot cheese puff sandwiches and iced tea. But you could come up with your own combos or be like me and just stuff them in your face as quickly as possible! :pig:
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Sounds yummy.
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I need to try to make some just because i am trying to figure out just how they turn out.