Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: ofelles on January 21, 2019, 12:21:22 PM

Title: Pheasant recipe
Post by: ofelles on January 21, 2019, 12:21:22 PM

A friend gave me the bird last night.  Thinking smoking but...…….ideas?
Thanks in advance
Orion

Title: Re: Pheasant recipe
Post by: litzerski on January 21, 2019, 01:22:23 PM

Whole bird or breasted out?

Title: Re: Pheasant recipe
Post by: ofelles on January 21, 2019, 02:31:18 PM

whole bird.  Sounds like a long brine and careful not to over cook.

Title: Re: Pheasant recipe
Post by: ofelles on January 21, 2019, 03:06:57 PM

Found this site from a suggestion from another BBQ site.   We dont allow links to other BBQ sites...and the link did not go to a recipe.
Plan to brine and smoke the bird then use the breasts for the Pheasant with Mushrooms and Cream recipe.  The resto f the carcus I'll use for a stock