Pellet Fan

Recipe Section => Fish & Seafood => Topic started by: pmillen on July 22, 2019, 03:29:03 PM

Title: Smoked Oysters on the Half Shell
Post by: pmillen on July 22, 2019, 03:29:03 PM

I'll add photographs the next time I use this recipe.

Ingredients
24 oysters

3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon dry mustard
½ teaspoon curry powder

Directions

• Preheat the smoker to 225°F
• Combine the marinade
• Shuck the oysters and marinate them for 30 minutes
• Place the oysters back in a bottom shell with a little of the marinade
• Place the oysters in the smoker and smoke them for 40 to 60 minutes