Pellet Fan
Accessories & Essentials => Pellets -- comments & questions => Topic started by: MoonBeam on August 23, 2019, 08:02:27 PM
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So we didn't get to a best supplier answer about which hickory.............
How about choosing between Hickory vs Mesquite.
What would be your "Go to" pellet?
Grin... I'm getting closer............... :-)
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I like grilling over mesquite but it can be overpowering for smoking.
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I use a 50/50 mix of both. Give it a go, you might like it.
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>So we didn't get to a best supplier answer about which hickory
No? I saw a bunch of replies to that thread.
>How about choosing between Hickory vs Mesquite
Are you talking about 100% flavorwood pellets? Mesquite is too strong for me for most food. It's also pricey. I use 100% hickory for everything.
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My take on smoker WOOD that I use or have used with lump: Hickory, a good smoke on the strong side... Mesquite, a very pronounced and a slightly bitter taste.
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I’ve been using pecan and really liking the results with my briskets, ribs, and chicken...
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I’ve been using pecan and really liking the results with my briskets, ribs, and chicken...
Pecan is a Hickory variety. You have a finely-tuned palate. (I'm not doubting you.)