Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => Memphis => Topic started by: ZCZ on September 20, 2019, 07:20:20 PM

Title: Quicky Shrimp
Post by: ZCZ on September 20, 2019, 07:20:20 PM: Bee and Aster

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Asters

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Title: Re: Quicky Shrimp
Post by: ZCZ on September 20, 2019, 07:26:10 PM: Picked up some shrimp at Costco on the way home today. I marinade in a combination of orange juice, lime juice, lemon juice, olive oil and a packet of McCormickâ€™s Mohita Lime.

Crank up the Pro to 500 and let them run about 4 minutes per side.

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Title: Re: Quicky Shrimp
Post by: ZCZ on September 20, 2019, 07:28:15 PM: Together with a salad for a light supper.

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Thanks for watching.

Al
Title: Re: Quicky Shrimp
Post by: yorkdude on September 20, 2019, 07:29:29 PM: Oh those look fantastic.
Title: Re: Quicky Shrimp
Post by: MikeMcQ on September 20, 2019, 07:40:40 PM: :lick: :lick: :lick:
Title: Re: Quicky Shrimp
Post by: Kristin Meredith on September 20, 2019, 08:15:44 PM: As always, simply lovely and delicious looking Al
Title: Re: Quicky Shrimp
Post by: Bentley on September 20, 2019, 08:28:09 PM: Another good looking plate of food, you should add it to the PelletFan Picture thread too!
Title: Re: Quicky Shrimp
Post by: pmillen on September 20, 2019, 09:30:47 PM: This one is bookmarked. We should have shrimp more often.
Title: Re: Quicky Shrimp
Post by: Brushpopper on September 20, 2019, 10:55:31 PM: I wish I could make a plate of food look that great. We have the same dishes I think and all of mine are mediocre at best, which is why I seldom post pics. Another fantastic job!
Title: Re: Quicky Shrimp
Post by: urnmor on September 21, 2019, 09:03:27 AM: they look great and I bet taste even better
Title: Re: Quicky Shrimp
Post by: Canadian John on September 21, 2019, 11:05:09 AM: Quote from: ZCZ on September 20, 2019, 07:26:10 PM
Picked up some shrimp at Costco on the way home today. I marinade in a combination of orange juice, lime juice, lemon juice, olive oil and a packet of McCormickâ€™s Mohita Lime.

Crank up the Pro to 500 and let them run about 4 minutes per side.

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I like the cross racks you're using for the shrimp.. No Teflon/fiberglass to worry about..The pics - excellent!
Title: Re: Quicky Shrimp
Post by: Bentley on September 21, 2019, 03:44:31 PM: I love it cooked, chilled and served with home made cocktail sauce with heavy horseradish. Otherwise deep fried!

Quote from: pmillen on September 20, 2019, 09:30:47 PM
We should have shrimp more often.
Title: Re: Quicky Shrimp
Post by: hughver on September 21, 2019, 05:10:12 PM: One of my favorite foods (usually 1-2 times a week) but since I discovered sous vide, I do not prepare them any other way. :2cents: