Pellet Fan

Recipe Section => Beef => Topic started by: Bar-B-Lew on September 15, 2017, 02:04:39 PM

Title: Hot Honey Maple Beef Jerky
Post by: Bar-B-Lew on September 15, 2017, 02:04:39 PM

3 lbs of beef - eye of round or top round - sliced 1/4 inch thick
3/4 teaspoon of Prague Powder #1
3/4 cup of cold water
1 tablespoon Honey Powder
1 tablespoon Maple Syrup Powder
1 tablespoon Frank's Red Hot Seasoning (powder)

more details to follow...

Title: Re: Hot Honey Maple Beef Jerky
Post by: SoCalQ on October 09, 2017, 09:50:41 PM

Don't just leave us hanging...   ???

Title: Re: Hot Honey Maple Beef Jerky
Post by: Bentley on October 09, 2017, 09:54:37 PM

I think Lew is in about week 2 of a 3 week business trip and will update...

Title: Re: Hot Honey Maple Beef Jerky
Post by: Bar-B-Lew on October 09, 2017, 10:07:35 PM

Quote from: Bentley  on October 09, 2017, 09:54:37 PM

I think Lew is in about week 2 of a 3 week business trip and will update...

Almost...week 4 of 4.  I get home Friday night and have to make some wings Saturday morning to take to an Oktoberfest party.  All of the jerky I made that weekend that was kept for me (split it with 2 buddies as I made about 25 pounds of raw meat) is in the freezer.  I will probably try it out on Saturday at the party along with the wings.  I will attempt to report back on Sunday.