Pellet Fan

Here's How I.... => Cook Chicken/Turkey/Fowl => Topic started by: triplebq on January 29, 2020, 07:16:30 PM

Title: Smoked Turkey Legs and Wings
Post by: triplebq on January 29, 2020, 07:16:30 PM

My in-laws love turkey wings and legs so I thought I would put some on the smoker.

- Brined overnight
- Injected with Tony Chachere's Injectable Butter Marinade
- Seasoned with BBQ Rub
- Smoked @ 275 for about 2 1/2 hours total
- Added BBQ Sauce for the last 10 mins or so

I used a mix of 1/3 Lumberjack Maple, 1/3 Lumberjack Cherry, and 1/3 B&B Hickory. Cooked on my Blaz'n Grid Iron.

(https://i.imgur.com/XMNKv7k.jpg?1)
(https://i.imgur.com/dRzgdCH.jpg?1)
(https://i.imgur.com/Y2kpNMA.jpg?1)

Title: Re: Smoked Turkey Legs and Wings
Post by: yorkdude on January 29, 2020, 07:32:35 PM

Now that’s how they should look, wow.

Title: Re: Smoked Turkey Legs and Wings
Post by: pmillen on January 29, 2020, 09:59:11 PM

I just said, "Wow!" and then found it in the nest post.

+1 from me!

Title: Re: Smoked Turkey Legs and Wings
Post by: triplebq on January 30, 2020, 07:13:03 AM

LOL I always joke that I am the favorite son-in-law. Translation is I'm the only son-in-law  ;D

Title: Re: Smoked Turkey Legs and Wings
Post by: Canadian John on January 30, 2020, 01:32:28 PM

  Looks so good!

Title: Re: Smoked Turkey Legs and Wings
Post by: Bentley on January 30, 2020, 02:13:15 PM

They do look delicious!