Pellet Fan

Get Started Here => If you want to introduce yourself... => Topic started by: davidb on September 18, 2017, 04:17:02 PM

Title: Hello!
Post by: davidb on September 18, 2017, 04:17:02 PM

Hello everyone!

I divide my time between Kent in SE England and Harare in Zimbabwe. I own a number of barbecue gadgets including a WSM and I've just bought a Traeger Timberline 850 which will be delivered thus week (fingers crossed!)

I'm hoping to learn a lot here and contribute once my knowledge grows.

David

Title: Re: Hello!
Post by: riverrat49 on September 18, 2017, 04:37:25 PM

Welcome to the Forum from Spokane, WA

Quote from: davidb on September 18, 2017, 04:17:02 PM

Hello everyone!

I divide my time between Kent in SE England and Harare in Zimbabwe. I own a number of barbecue gadgets including a WSM and I've just bought a Traeger Timberline 850 which will be delivered thus week (fingers crossed!)

I'm hoping to learn a lot here and contribute once my knowledge grows.

David

Title: Re: Hello!
Post by: Bentley on September 18, 2017, 04:39:43 PM

Welcome and we look forward to this!

Quote from: davidb on September 18, 2017, 04:17:02 PM

...and contribute once my knowledge grows.

David

Title: Re: Hello!
Post by: Kristin Meredith on September 18, 2017, 04:41:15 PM

Welcome, always glad to have an international point of view on pellet cooking.

Title: Re: Hello!
Post by: Darwin on September 18, 2017, 04:49:58 PM

Hello and welcome from Arizona.   :clap:

Title: Re: Hello!
Post by: Trooper on September 18, 2017, 06:14:40 PM

Welcome, davidb
Pelletfans are International.
Where should you be on the pelletfan map??

Title: Re: Hello!
Post by: Bobitis on September 18, 2017, 06:46:46 PM

Howdy David and welcome to the community.

Pray tell... what drives you to share time between England and Zimbabwe? That seems a rather odd combination.

Title: Re: Hello!
Post by: Quadman750 on September 18, 2017, 07:19:15 PM

Welcome to the forum.

Title: Re: Hello!
Post by: pmillen on September 18, 2017, 08:32:42 PM

Welcome, David.

Put two pins in the pellet fan map.

Please post Zimbabwean (smoker) recipes for us.  That would be soooo interesting.  Breads, meats, vegetables that could be smoke-roasted would be wonderful.  I can hardly wait.

EDIT:  Corrected ignorant spelling.

Title: Re: Hello!
Post by: JimAZ on September 18, 2017, 10:19:46 PM

Welcome from sunny Arizona.

Title: Re: Hello!
Post by: InThePitBBQ on September 19, 2017, 08:34:19 AM

Hi David! Welcome, good to have you here.

Title: Re: Hello!
Post by: davidb on September 19, 2017, 11:10:36 AM

Quote from: Bobitis on September 18, 2017, 06:46:46 PM

<snip>What drives you to share time between England and Zimbabwe? That seems a rather odd combination.

Simple answer (probably the most obvious one) : Zimbabwean wife!!


Sent from my iPhone using Tapatalk

Title: Re: Hello!
Post by: Bobitis on September 19, 2017, 07:52:59 PM

Quote from: davidb on September 19, 2017, 11:10:36 AM

Quote from: Bobitis on September 18, 2017, 06:46:46 PM

<snip>What drives you to share time between England and Zimbabwe? That seems a rather odd combination.

Simple answer (probably the most obvious one) : Zimbabwean wife!!


Sent from my iPhone using Tapatalk

That's what I figured. I bet she's pretty too.

I'm so looking forward to some other food preps from other countries. Us folks in the US get easily pigeon holed in our gastronomic ventures.

Looking forward to some other ideas/methods/delights from another region of our increasingly smaller planet.