Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: pmillen on May 10, 2020, 11:32:18 AM
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I have an Oysters Rockefeller recipe that is normally oven broiled for 7 or 8 minutes. I want to smoke them at a high temperature on my PG500 where the heat comes from above.
I think I can set it run at 600°F but IDK what high temperature it actually reaches. What temperature setting do you think simulates a gas oven broiler? (I think that I can get some smoke at any temperature with the proper controller setting.)
Have any of the PG series unit owners tried to simulate a broiler? A smokey broiler?
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It is about 600° on a gas broiler, 550° on an electric. That is the setting, not sure if it is that temperature X inches from the source. They never tell you that info.