Pellet Fan

Pit Talk -- Comments and Questions Regarding These Pellet Pits => MAK => Topic started by: rwalters on September 20, 2017, 10:11:09 PM

Title: Another MAK cookin' fool
Post by: rwalters on September 20, 2017, 10:11:09 PM
Have been a MAK owner for a few years now. Sold my 1 Star earlier this year and bought a new 2 Star. Absolutely love cooking on it.  Everything comes out great, but the ribs it puts out...man oh man!
(https://uploads.tapatalk-cdn.com/20170921/d1ef68e0b33cd0dd338c3edd1412e658.jpg)
(https://uploads.tapatalk-cdn.com/20170921/5568a4fed9b30e311e07f6fc6001a109.jpg)
Title: Re: Another MAK cookin' fool
Post by: Bentley on September 20, 2017, 11:04:20 PM
What wood were the ribs cooked with?
Title: Re: Another MAK cookin' fool
Post by: triplebq on September 20, 2017, 11:22:03 PM
Yes man oh man  :lick:
Title: Another MAK cookin' fool
Post by: rwalters on September 21, 2017, 12:11:02 AM
Quote from: gtsum2 on September 20, 2017, 11:20:45 PM
Nice bones!  Cherry pellets?


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Quote from: Bentley  on September 20, 2017, 11:04:20 PM
What wood were the ribs cooked with?
Thanks guys!  Cooked with Cookin Pellets Perfect Mix...low n slow at 210° for 7 hours. No wrap. Spritzed every 45 min starting at the 2 hour mark with 50/50 ACV/apple juice.
Title: Re: Another MAK cookin' fool
Post by: Quadman750 on September 21, 2017, 04:55:47 AM
Those are some good lookin ribs.
Title: Re: Another MAK cookin' fool
Post by: zephyr on September 30, 2017, 11:41:01 PM
Beautiful color!   :clap:                                 ............................................     ZEP
Title: Re: Another MAK cookin' fool
Post by: Vision on October 01, 2017, 06:37:51 AM
Yes, and coming from a wsm it's so nice to lay ribs flat.
Title: Re: Another MAK cookin' fool
Post by: Queball on October 01, 2017, 08:43:15 AM
Looks like the "real deal" to me. .... Nice cook!
Title: Re: Another MAK cookin' fool
Post by: Michael_NW on November 05, 2017, 08:26:43 PM
Delicious! I've experienced that my MAK really shines on ribs. I never knew what good ribs were until I gifted my old pellet smoker and purchased the MAK over a year ago, last spring. I had almost given up on them but now they are my fave meat to smoke. I seem to have a bit more trouble with the larger cuts like pork butt and brisket.

I'm still learning and adapting to my MAK.