Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => FEC/Cookshack => Topic started by: LowSlowJoe on September 23, 2017, 03:59:17 PM
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Either one of these would go on my Davy Crockett, but my PG500 needs some love.... good excuse to break out the Fireboard in it's Extreme glory too...
Small Chuck Roast and a Trì Tip...
Plan = 250F until done.
Probes placed in the corners of zone 4, two on the top shelf during warmup, the upper probes will be replaced by food probes once out the meat on.
Shared warmup data...
PG500 warmup 9-23-17 https://share.fireboard.io/52B172
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Meat is on...
https://share.fireboard.io/72055A
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You right, good excuse to fire up the PG500
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Looks like a great cook.
I'm probably going to order a Fireboard soon.
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Looks like a great cook.
I'm probably going to order a Fireboard soon.
You’ll love the Fireboard! It’s an incredible device with great customer service behind it.
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Trị Tip done, it's probe port now being used to monitor upper right shelf temperature.
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Mmm.. yummy
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Looks like a great cook.
I'm probably going to order a Fireboard soon.
You’ll love the Fireboard! It’s an incredible device with great customer service behind it.
It's encouraging to see so many people satisfied with the Fireboard
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Looks great LSJ :lick:
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Well I got tired, pulled the Chuck Roast... I'll turn it into stew tomorrow.
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I'd eat that chuck right like it is!
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That's a fine looking cook!