Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on October 26, 2020, 08:08:52 PM
-
Made a Boston Butt on the 2 Star. It went on at midnight last night and came off at 1PM today, it rested for four hours wrapped in foil until dinner. A homemade lime cheesecake was dessert.
-
pork looks good...how did you cook it
-
pork looks good...how did you cook it
On the 2Star at 240 until it reached 198 Then pulled and wrapped it to let it rest for 3 plus hours until I was ready to pull and serve
-
PLEASE don't do this. I salivate and get hunger pains when I see such a beautiful display. Great post urnmor!
-
great looking bark! Did you not wrap during the cook? Rub or molasses?
-
great looking bark! Did you not wrap during the cook? Rub or molasses?
I do not wrap when cooking Butts or briskets only my ribs. I have found at least IMO that wrapping whether it be brisket or butts keeps the rub too moist. I will spray the brisket during the cook but not the butt. I do add a little apple juice to a bottom of an aluminum pan which I cook them over (fat drips in the pan and makes it easier to clean). I have found the fat in the butt keeps its from drying out and very moist during the cook.
-
Great looking cook urnmor. Love the idea of the lime cheesecake as well. Glad I opened PF up after lunch today. Hahaha.