Pellet Fan
Recipe Section => Beef => Topic started by: texasbrew on September 28, 2017, 08:21:48 AM
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There was a simple pot roast recipe on the old site that appears to have been lost. I have made this several times so I think that I can generate the recipe from memory.
1. Use an approx 4 lb chuck roast.
2. Mix instant ranch dressing, instant Italian dressing mix, and instant brown gravy powders (whole packets and this makes enough for 2 roasts)
3. Coat both sides of roast with the mixture and place in 1/2 steam pan
4. Add 1 table spoon of Better than Buillon with a cup of water (can also use the buillon cubes with water instead)
5. Smoke at 250 deg uncovered for 2 hours
6. After 2 hours cover pan with foil and continue at 250 deg
7. Cook for additional 4 hours (can continue in oven since covered with foil if you want to save pellets)
8. After the 4 additional hours remove foil to add carrots and potatoes (I cube up 2 baked potatoes and add 3/4 of a bag of mini carrots)
9. Cover the meat and vegetables with black pepper to taste
10. Recover the pan with foil and cook and additional 2 hours until the vegetables are tender
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Dog gone! Made a 4lb der last night. Wish I would of had this. Looks like a tasty idea! and something new to try.
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Glad someone posted this. One of my favorites from PH.
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I've never seen this but I'll be making it. Thank you for the resurrection.
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Thanks for posting I’m going to try this one out. Keep smoking Dan
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Great recipe and should be easy to put together. Thanks for the recipe.
What do you mean by 1/2 steam pan? :P
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Here is a pic that I found.
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If you are at Costco or Sams, it is the smaller foil pan that they sell.