Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => Camp Chef => Topic started by: Ffvillager on November 11, 2020, 10:14:56 PM
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Have been a pellet smoker since 2013 when I bought a GMGDB. Joined this forum way back before it was run by Bentley.
About 2 months ago the GMG bit the dust and I began looking for a new one. Purchased a Camp Chef SG WIFI about 3 weeks ago from Home Depot. Put it together and my first cook was teriyaki salmon. Came out very good. Since then have done wings, the best I have ever done, burgers, spatchcock chicken twice, steak which was good but did not reverse sear and apple pie. Have been very pleased with the unit. Temp fluctuations +/- 10 degrees at all temps. Great smoke. Pellet consumption seems higher than with previous smoker. Customer service very good when I had questions about WiFi. Temp probes within a couple degrees of my igrill.
So far so good.
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I'm pleased that you're happy with Camp Chef.
Post up some of your favorite recipes and pictures of the results. Members here are always looking for new ideas.
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Off to a good start I see. Those experiences add to the enjoyment we enjoy resulting from our cooking.
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Have to ask, what Forum? I was under the impression that this forum was started by both Bentley and Kristin.
Are you referring to “pellet heads�
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Have to ask, what Forum? I was under the impression that this forum was started by both Bentley and Kristin.
Are you referring to “pellet heads�
That would be my guess.
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Except that Bent was running Pelletheads.com from day one with Larry, way before 2013. Maybe some other forum.
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Except that Bent was running Pelletheads.com from day one with Larry, way before 2013. Maybe some other forum.
That’s what I thought as well.
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Have to ask, what Forum? I was under the impression that this forum was started by both Bentley and Kristin.
Are you referring to “pellet heads�
Yes. But have not been posting for quite some time. But getting back to it.