Pellet Fan
Accessories & Essentials => Equipment -- grill grates, grill mats, brushes, covers, tongs, etc. => Topic started by: Chris__M on June 04, 2021, 03:20:17 PM
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Before my recent return, I was last active here in 2018. Although I carried on cooking on grills, the last 3 years had definitely been less adventurous, and more sticking to things I knew. Other factors was that my Traeger was running on a make-shift controller, and during the time I suffered several bouts of fairly serious illness (now all resolved), also resulting in a bit of depression (also resolved).
So in rekindling the hobby again, I have surprised myself with some purchases I had made and forgotten. Like these.
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I bought these with enthusiasm in 2018, but then realised they would each take up a large amount of the grill space on my Lil Tex. So enthusiasm waned, and they got stuck in the cupboard.
I think with the real estate of the Legacy 1200, I can probably find room for these boys. :D
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A Johnny cake pan! Are you going to make some for your friends?
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A Johnny cake pan! Are you going to make some for your friends?
I think that was my plan when I bought it back then, in a fit of enthusiasm, I feel kind of honour-bound to follow it through, now. :D
Cornbread is something I have never tried making, so will need to experiment; but I already make bread, so I should be ok.
Actually, I bet my no-knead bread would work brilliantly in that skillet. Hadn't even thought of that!
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A Johnny cake pan! Are you going to make some for your friends?
is Johnny cake different than cornbread?
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Looks like you could make scones in it as well.
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I think Jonny Cake is unleavened...maybe wrong.
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I think of Johnny cake as the same as cornbread, but always cooked in the round and sliced into pie shaped wedges. Probably a silly distinction, but there you have it.
Chris, just put lots of butter in those pans before you pour in the cornbread mixture. A thick coating of butter for it to cook in is the secret to great cornbread :pig:
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Looks like you could make scones in it as well.
That will probably be an easy first option, as I can already make scones. :)
Chris, just put lots of butter in those pans before you pour in the cornbread mixture. A thick coating of butter for it to cook in is the secret to great cornbread
Yum.
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For some reason, I don't equate cornbread to bread. Having a wife from the South I have seen and eaten it before.
Congrats on finding the pans. I have been finding a few things in my garage on shelves that I forgot I had as well. One of them being a stainless steel Traeger grilling pan with perforations.
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My wife always makes it extra sweet and with a can of corn in it. I love it. I love the crunch the corn kernels give it. I usually do butter and honey :)
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I prefer cornbread with jalapenos in it but my wife wont make it that way
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Not a big cornbread fan, but my preference would be with Jalapenos as well.
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Corn, Jalapenos & pineapple!
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Corn, Jalapenos & pineapple!
Never heard of pineapple. Through some cherries in there and make a pineapple upside down cake...haha
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Chris, just put lots of butter in those pans before you pour in the cornbread mixture. A thick coating of butter for it to cook in is the secret to great cornbread :pig:
Interesting! I will definitely try this the next time I make it! Thank you.
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My mom made the best cornbread that was gluten free so I could eat it. My wife makes it occasionally, but it just ain't the same. Of course, I don't tell her that. I think you'll enjoy your adventures with your skillets on your new grill Chris. :clap: