Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: 02ebz06 on September 01, 2021, 02:42:06 PM
-
Everybody sleeping ? ? ? Haven't seen a post since early yesterday afternoon.
Just took this pork loin off the grill about 15 minutes ago.
Cooked at 180 for about an hour and a half, then bumped to 350 for about an hour. Pulled at 145f IT.
Used some of my homemade pork rub on it.
Was an 8.8lb pork loin and was in 5 pieces. Three are on the plate.
The other two pieces are still in fridge and will be cubed for Pork Carne Guisada tomorrow.
Also have a spatchcocked chicken still on the grill. Should be done in 15 minutes or so.
Will post pics when it's done.
Majority of this will end up in freezer.
-
It sure as heck has been quiet.
That's one good looking piece of pork..
-
Thanks, Here's the chicken pics...
Was nice and moist, chicken had nice crispy skin (gave it a little coat of melted butter about half hour before it finished.
Just sprinkled some poultry seasoning on the bird.
-
All looks very good
-
Yes, great looking food there.
I've been prepping for the hurricane remnants rain storms to attempt to not have a repeat of the water damage to my carpet in the basement like we did a few weeks ago. When this hurricane finishes rolling through, we will have had about 15" of rain from three hurricanes in the last 2 weeks. And I live in Eastern PA not on the Atlantic shoreline.
-
Nice Roast Pork! What were the sides? What is the dark spot on the one half?
-
Nice Roast Pork! What were the sides? What is the dark spot on the one half?
Thanks all.
Just had one side - corn cut off the cob and fried with onions. Usually have bacon in it, but forgot to take it out of the freezer. Better with bacon.
I think the dark spot was just a thicker area of rub that was on it.