Pellet Fan

Recipe Section => Casserole/One pot meals => Topic started by: SmokinHandyman on October 02, 2017, 02:13:41 PM

Title: Rotel Chicken
Post by: SmokinHandyman on October 02, 2017, 02:13:41 PM

3 Green Peppers, chopped
2 Onions, chopped
1/2 cup Olive Oil
1 cup margarine
1 lb. shredded cheddar cheese
2 cans Rotel tomatoes with chilies
1 can cream of mushroom soup
1 can golden mushroom soup
1/4 cup worcestershire sauce
1/2 t garlic salt
salt and pepper to taste
6 large chicken breast (I use 3lbs. boneless)
1 lb. vermicelli cooked and rinsed.

Sauté peppers and onions in olive oil and margarine. Mix next 7 ingredients in a large bowl. Stir in sautéed mixture, chicken and vermicelli. Pour into 9x13 in. baking dish.
Bake for 30 minutes at 350 degrees

Title: Re: Rotel Chicken
Post by: Bar-B-Lew on October 02, 2017, 04:06:18 PM

My wife makes something similar but without the soup and uses velveeta instead of shredded cheddar.  We freeze it in quart bags and pull it out to make a quick meal.

Title: Re: Rotel Chicken
Post by: SmokinHandyman on October 05, 2017, 02:58:12 PM

I forgot, when doing the peppers and onions we also add a BULB of GARLIC

Title: Re: Rotel Chicken
Post by: Queball on October 05, 2017, 03:52:29 PM

Can't go wrong with garlic!

Title: Re: Rotel Chicken
Post by: Bar-B-Lew on October 05, 2017, 05:26:10 PM

And...just remembered that my wife insists on adding peas and pimentos

Title: Re: Rotel Chicken
Post by: SmokinHandyman on October 06, 2017, 04:14:55 PM

Peas would be good