Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Kristin Meredith on May 31, 2022, 09:57:46 AM
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A friend recently gave us a Mason jar of salted, preserved lemons. I know they are used in a lot of Moroccan, indeed North African, cooking but that is not a cuisine that I have much familiarity with.
I know I can find recipes on line, but I am specifically looking for recipes which any of you have tried and like. Thanks.
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No help here but sound VERY intersting. We have never heard of them.