Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: urnmor on September 09, 2022, 09:33:43 PM

Title: Chicken Scaloppine in a Lemon Sauce
Post by: urnmor on September 09, 2022, 09:33:43 PM

Tonight I made Chicken Scaloppini served over a bed of saute spinach with mushrooms and almonds along with roasted potatoes and finished with a creamy lemon sauce.  The mushrooms were cooked in a champagne vinegar and then added tot he sure spinach.

Title: Re: Chicken Scaloppine in a Lemon Sauce
Post by: Bentley on October 17, 2022, 03:21:58 PM

I missed this one!  Were the Lemons, salted or preserved?

Title: Re: Chicken Scaloppine in a Lemon Sauce
Post by: urnmor on October 17, 2022, 07:00:22 PM

Quote from: Bentley on October 17, 2022, 03:21:58 PM

I missed this one!  Were the Lemons, salted or preserved?

Neither salted or preserved

Title: Re: Chicken Scaloppine in a Lemon Sauce
Post by: pmillen on October 17, 2022, 08:12:15 PM

I, too, didn’t see the post when it was new.  The lack of following posts tells me that none of us did.  I wonder if there was some system problem that kept us from seeing it in the list of new posts.

Anyway–great cook.  I salivated like Pavlov’s dog just reading the description.

Title: Re: Chicken Scaloppine in a Lemon Sauce
Post by: Bentley on October 17, 2022, 10:29:51 PM

As I pay more attention, what I thought were lemons were the potatoes!

Title: Re: Chicken Scaloppine in a Lemon Sauce
Post by: 02ebz06 on October 18, 2022, 10:00:17 AM

I missed it as well.  Looks like it was a terrific meal.