Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on September 18, 2022, 12:42:59 PM
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Got some thighs at Costco that I will bone and grind. One sausage I have see made with chicken is a Sun Dried tomato. I do not have time for that so i am going to try some Memphis Dried Tomatoes. I thought a temperature just above the boiling point of water would be a good start so i decided to try 215°. No idea how well it will dehydrate them or how long. The plum & Roma are usually the variety for this, but I have neither!
May take a few days before i get any sausage photos up.
(https://i.imgur.com/orgwnP9h.jpg)
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Do any of you have any suggestions for chicken sausage? I would like to lean more to Savory then breakfast...
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About 5 hours in and I am pleased with results so far.
(https://i.imgur.com/fLd5FKXh.jpg)
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This is a use case of where having a smoker that keeps a tight temperature range comes in handy.
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I took them off after 7 hours. 75% were ready, I did not want to mess with the other 25%. I wanna make a Tarragon/Jalapeño, have jalapeños in the garden, but will need to buy the Tarragon tomorrow. Will need to bone the thighs tomorrow also!
(https://i.imgur.com/PZpac3Mh.jpg)