Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: BigDave83 on October 20, 2022, 10:20:38 PM

Title: Small SV loin roast.
Post by: BigDave83 on October 20, 2022, 10:20:38 PM

The GF's sister brought me a couple of whole boneless loins to cut up vac seal for her. I cut roasts off the ends and tied them up and cut up a bunch of chops. I liberated about a 6" one from the front of the loin. Tied and SPG in to a bag and sealed then in the SV Supreme at 142° for about 5 hours. Took out and dried off and in to a smoking hot iron skillet for a minute or so per side.

 Turned out very nice, tender, juicy, and had a good flavor. Had it with a baked tater.

I may smoke the next one a bit first then SV and brown..

Title: Re: Small SV loin roast.
Post by: pmillen on October 21, 2022, 08:53:55 AM

Perfect!

Title: Re: Small SV loin roast.
Post by: Brushpopper on October 21, 2022, 10:06:48 AM

That looks fantastic!  :lick:  I would be the only one here that would eat it.  The girls want it ruined.

Title: Re: Small SV loin roast.
Post by: urnmor on October 21, 2022, 10:21:20 AM

Sounds like the sweet smell of success

Title: Re: Small SV loin roast.
Post by: Bentley on October 21, 2022, 11:41:22 AM

So it is a pork loin?

Title: Re: Small SV loin roast.
Post by: hughver on October 21, 2022, 01:11:56 PM

Looks great. Perfect temperature for pork.

Title: Re: Small SV loin roast.
Post by: BigDave83 on October 21, 2022, 05:49:53 PM

Quote from: Bentley on October 21, 2022, 11:41:22 AM

So it is a pork loin?

Yes the front part of the loin. The darker fattier end.

Title: Re: Small SV loin roast.
Post by: BigDave83 on October 21, 2022, 05:52:16 PM

Quote from: Brushpopper on October 21, 2022, 10:06:48 AM

That looks fantastic!  :lick:  I would be the only one here that would eat it.  The girls want it ruined.

The GF looked at it and said is it okay to eat,is it cooked. I said it cooked for 5 hours. She ate it and said it was tender and not chewy. Told me I need to make this again.

She also wants things cooked 50° past dead.

Title: Re: Small SV loin roast.
Post by: Bentley on October 21, 2022, 09:27:31 PM

The picture makes it look awful rare for pork for me.  I usually like 145°, but mine is never that red. SV is a different game though.

Title: Re: Small SV loin roast.
Post by: Brushpopper on October 22, 2022, 10:03:51 AM

Fifty degrees past dead  :rotf:  That is a perfect way to put it  :clap: