Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on November 03, 2022, 06:36:51 PM
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It tastes pretty good with no time to meld. Should be even a little better tomorrow. Gonna try and do some Sausage & Peppers with a red Sauce over penne!
(https://i.imgur.com/qHxiI3gh.jpg)
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That is some nice looking sausage.
A nice roll and some grilled peppers and onions maybe some yellow mustard. I would be set.
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Looks great, what do you use to stuff the casing?
The few times I tried years ago looked absolutely terrible.
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Looks great. Any reason you made it a rope instead of links?
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It is just a 5lb stuffer from Northern Tool.
Looks great, what do you use to stuff the casing?
(https://i.imgur.com/hsqaeNfh.jpg)
I had to stuff by myself, that was just the end of stuffing. Will link them up and vac seal.
Looks great. Any reason you made it a rope instead of links?
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After 24 hours of air drying!
(https://i.imgur.com/8aR7AAEh.jpg)
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Nice links, I am not a great link maker.
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You said “by yourself” how do you crank it and work the casing at the same time?
When I tried it they looked like hard candies….blob then wrapper, blob then wrapper. Wrapper being the casing.
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Very carefully! It is a Pain! Just gotta try and crank, keep one hand on the piping tube and kind of coil it as you go!
You said “by yourself” how do you crank it and work the casing at the same time?