Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Kristin Meredith on November 26, 2022, 10:34:03 AM

Title: Soup's On!!!!
Post by: Kristin Meredith on November 26, 2022, 10:34:03 AM

What to do when you realize you have bought twice the amount of onions you can use before they go bad?  Well, you look around the pantry, discover some beef stock and make French Onion soup!

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Title: Re: Soup's On!!!!
Post by: 02ebz06 on November 26, 2022, 11:19:38 AM

French Onion soup is good. Float some cheese and a few croutons on the top. Delish.
We vacuum seal/freeze onions.  Some diced, some sliced.

Title: Re: Soup's On!!!!
Post by: hughver on November 26, 2022, 12:46:32 PM

I take extra onions and put them in my slow cooker (crock pot) with butter for 8-12 hours to get caramelized onions, then freeze them.